<section class="hrecipe">
    <h1 class="p-name">Yorkshire Puddings</h1>      
    <p class="p-summary">Makes <span class="p-yield">6 good sized Yorkshire puddings</span>, the way my mum taught me</p>


    <p><img class="u-photo" src="http://codebits.glennjones.net/semantic/yorkshire-puddings.jpg" /></p>

    <span class="p-review h-review-aggregate">
        <span class="p-rating">
            <span class="p-average">4.5</span> stars out 5 based on </span>
            <span class="p-count">35</span> reviews</span>
         
    

    <div id="ingredients-container">
        <h3>Ingredients</h3>
        <ul>
            <li class="e-ingredient">1 egg</li>
            <li class="e-ingredient">75g plain flour</li>
            <li class="e-ingredient">70ml milk</li>
            <li class="e-ingredient">60ml water</li>
            <li class="e-ingredient">Pinch of salt</li>
        </ul>
    </div>

    <h3>Time</h3>
    <ul>
        <li class="prepTime">Preparation <span class="value-title" title="PT0H10M">10 mins</span></li>
        <li class="cookTime">Cook <span class="value-title" title="PT0H25M">25 mins</span></li>
    </ul> 


    <h3>Instructions</h3>
    <div class="e-instructions">
        <ol>
            <li>Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole 
            Yorkshire pudding tins and place in the oven to heat through.</li> 
            
            <li>To make the batter, add all the flour into a bowl and beat in the eggs until smooth. 
            Gradually add the milk and water while beating the mixture. It should be smooth and 
            without lumps. Finally add a pinch of salt.</li>
            
            <li>Make sure the oil is piping hot before pouring the batter evenly into the tins. 
            Place in the oven for 20-25 minutes until pudding have risen and look golden brown</li>
        </ol>
    </div>

    <h3>Nutrition</h3>
    <ul id="nutrition-list">
        <li class="nutrition">Calories: <span class="calories">125</span></li>
        <li class="nutrition">Fat: <span class="fat">3.2g</span></li>
        <li class="nutrition">Cholesterol: <span class="cholesterol">77mg</span></li>
    </ul>
    <p>(Amount per pudding)</p>

    <p>
        Published on <time class="dt-published" datetime="2011-10-27">27 Oct 2011</time> by 
        <span class="p-author h-card">
            <a class="p-name u-url" href="http://glennjones.net">Glenn Jones</a>
        </span>
    </p>
    <a href="http://www.flickr.com/photos/dithie/4106528495/">Photo by dithie</a>
    </section>